Select Buon Me Thuot Highland Arabica. Se means “Sparrow” the name given to this indigenously developed varietal grown only in Vietnam. A sweet refreshing coffee with no bitterness. Floral and vanilla notes; extremely versatile.
Blend of culi (single unsplit peaberry) beans of Arabica, Robusta, Chari, and Catimor. Strong, deep, dark and complex. The quintessential coffeehouse favorite, and Trung Nguyen’s proudest traditional multi-bean blend.
Hand-selected culi (single unsplit peaberry) Arabica beans from Buon Me Thuot Highlands for intense and complex 100% Arabica multi-source flavor. Fragrant, smooth, yet with a dark edge from the peaberries; a gourmet choice.
HOW TO BREW
– Arabica SE is Trung Nguyen’s richest Arabica with the least bitterness.
– It is fine brewed at 1 tablespoon per cup but for strong coffee lovers, add 50% – 100% more coffee. This one holds up to much stronger brewing without acquiring any negatives.
– It’s also fabulous iced. Brew at a stronger concentration for best result.
ABOUT TRUNG NGUYEN TRUNG NGUYEN coffee growers have been certified by EUREPGAP and Utz Kapeh for “safe and sustainable” coffee growing practice. TRUNG NGUYEN coffees are grown on smaller farms using traditional sun-drying methods and natural processing. Their cultivation supports thriving villages where growers work under contract futures with guaranteed pricing for their products.
When you purchase TRUNG NGUYEN coffees you help preserve heirloom species of coffee and the biodiversity they provide. Trung Nguyen coffees using Arabica, Robusta, Chari (Excelsa), Catimor, Liberica and other diverse varieties preserve the unique flavors and robust nature of the coffee plant and help to create bean blends that are unique and simply broader and better in flavor than any single-source coffee can be.
It’s good for the future of coffee and its growers; it’s delicious in your cup. Enjoy!
Dark, strong, full-bodied, and naturally sweet. Sang Tao 1 is made with select Culi (single, unsplit peaberry) Robusta beans and can stand up to plenty of milk and sugar. A particularly excellent choice for iced coffee.
Flavored G7 in a larger packet size with more creamer to produce a rich, creamy, satisfying cappuccino with a layer of froth on top. The packet size makes a slightly larger cup of coffee than the regular G7. The flavors are pleasant but not overpowering, with less sugar and less fat than other cappuccino mixes, so it’s healthier.
The health-conscious will be glad to know that G7 Cappuccino’s nutritional profile is far superior to other leading cappuccino mixes. When compared to a leading USA brand of gourmet cappuccino mix, G7 Cappuccino contains 30% less fat, 50% less sodium, 50% less sugar, and 60% fewer calories! Yet G7 Cappucino has a rich, indulgent taste, with a wonderful “crema” at the top.
G7 Instant Cappuccino is best made with 7 ounces of hot water. Pour the water in slowly, and stir the mix gently just until it dissolves. A rich head of flavorful foam will rise to the top, just like the frothed milk in a store-bought cappuccino. Enjoy!
Black G7 for those who prefer their coffee black, or simply prefer to add their own cream and/or sugar to their coffee. The G7 Black is also able to dissolve in cold water for an iced coffee.
G7 Black was the world’s first dry-roast process instant coffee. It is not pre-brewed! As a result it is fresher, more flavorful, and smoother than any other style of instant coffee.
G7 is 100% pure black coffee with nothing added. Caffeine is rated at 60 mg per serving/packet, about 20% less than an average cup of brewed coffee. One sachet makes about 7 ounces of coffee. Natural sugar content of the beans is approximately 0.2 grams per serving. Note that the nutritional facts label provides values for 100 grams, which is equivalent to 50 servings.